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Writer's pictureLuzsoraida Figueroa

Baby Greens and Goat Cheese Wrap






Ingredients

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Original recipe yields 1 servings

Ingredient Checklist

1 (12 inch) whole wheat tortilla

1 cup mixed baby salad greens

4 cherry tomatoes, chopped

2 tablespoons crumbled goat cheese

2 tablespoons diced roasted red peppers

½ tablespoon shredded mozzarella cheese

balsamic vinegar to taste

olive oil to taste


Directions

Step 1

Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.


Step 2

Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.


Nutrition Facts

Per Serving: 381 calories; protein 15.4g; carbohydrates 74.1g; fat 11.5g; cholesterol 13.4mg; sodium 786.7mg.

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