BAKED VEGAN MAC AND CHEESE - GLUTEN FREE, TOO!
PREP TIME
10 mins
COOK TIME
35 mins
TOTAL TIME
45 mins
This baked vegan mac and cheese is creamy, cheesy and the perfect comfort food. Toss in the fact that it's gluten-free too and you will be in serious dinner business.
Author: Savanna @ glutenfreeveganpantry.com
Recipe type: DInner
Cuisine: Vegan
Serves: 6 servings
INGREDIENTS
1 454g package of gluten-free pasta
2 cups vegan nacho cheese sauce
1 cup rice bread crumbs
¼ cup vegan margarine, melted
1 tsp paprika
INSTRUCTIONS
Cook pasta according to package instructions until al-dente firmness is achieved.
Preheat oven to 375F
In a 9 x 9 baking dish, combine pasta and cheese sauce until pasta is thoroughly coated. If you wish for your mac and cheese to be ultra cheesy, increase the total amount of cheese sauce to 3 cups.
In a small bowl, combine rice bread crumbs and melted margarine. Stir until bread crumbs are moist and crumbly. Top mac and cheese with breadcrumb mixture, ensuring the entire top of the dish is evenly coated. Sprinkle with paprika.
Bake for 30-35 minutes, until bread crumb coating is lightly browned.
NOTES
For an extra crispy top, pop the broiler on for an extra 2-3 minutes after you've baked your mac and cheese.
NUTRITION INFORMATION
Serving size: ⅙ of recipe Calories: 386 Fat: 9g Saturated fat: 2g Trans fat: 0g Carbohydrates: 69g Sugar: 1g Sodium: 73g Fiber: 5g Protein: 8g Cholesterol: 0g
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