Cheesy stuffed tomatoes

RECIPE Cheesy stuffed tomatoes

Ready in 20 minutes

Serves 8 people

280 calories

Ingredients

6tomatoes

1 tablespoon olive oil, plus more to grease pan

3/4 cup crumbled feta

Handful parsley

Salt

Pepper

Preparation

Preheat oven to 400 degrees.

Slice tops off of each tomato about 1/2 inch down from stem, making a cap. Set caps aside. Using a spoon, scoop out flesh, being careful not to pierce skin.

Lightly grease a glass baking dish with olive oil, and space tomatoes evenly in pan with sliced sides up.

Mix feta and parsley. Stuff mixture into tomatoes.

Season tomato caps with salt and pepper and drizzle with 1 tablespoon olive oil. Place caps on tomatoes and bake for about 10 minutes, or until tomatoes soften and begin to look shriveled and cheese is melted.