INGREDIENTS
1/2 pound ground beef
1/2 pound ground Italian sausage (could also use ground beef)
1 teaspoon Italian seasoning
1/2 cup chopped onion
24 ounce jar spaghetti sauce
1 cup water (divided)
15 ounces ricotta cheese
2 cups shredded mozzarella cheese (divided)
1/2 cup grated parmesan cheese
1 large egg
9-12 lasagna noodles (uncooked)
OPTIONAL: FRESH BASIL FOR SERVING
INSTRUCTIONS
Spray the slow cooker with non-stick cooking spray. Set aside.
Brown the hamburger and Italian sausage in a pan over medium heat. Drain grease and then add Italian seasoning and onions. Cook until onions are soft and then stir in the sauce with 1/2 cup water. Let simmer for 5 minutes.
While the sauce is simmering, mix together the ricotta cheese, 1 cup mozzarella cheese, parmesan cheese and egg.
Scoop about a cup of the sauce onto the bottom of the crock pot. Then top with 3 noodles (you may need to break some noodles to fit). Then spread about 1/3 of the cheese mixture. Rep
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