Crockpot spaghetti and meatballs

Ingredients

• 1 cup seasoned bread crumbs

• 2 tablespoons grated Parmesan and Romano cheese blend

• 1 teaspoon pepper

• 1/2 teaspoon salt

• 2 large eggs, lightly beaten

• 2 pounds ground beef

• sauce:

• 1 large onion, finely chopped

• 1 medium green pepper, finely chopped

• 3 cans (15 ounces each) tomato sauce

• 2 cans (14-1/2 ounces each) diced tomatoes, undrained

• 1 can (6 ounces) tomato paste

• 6 garlic cloves, minced

• 2 bay leaves

• 1 teaspoon each dried basil, oregano and parsley flakes

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1/4 teaspoon crushed red pepper flakes

• Hot cooked spaghetti