RECIPE Easy Oven Enchiladas
Ingredients
1
lb lean (at least 80%) ground beef SAVE $
1/2
cup milk
2
cups hot water
1
box Hamburger Helper™ cheesy enchilada
6
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1
jar (16 oz) Old El Paso™ salsa (any variety)
1
cup shredded Cheddar cheese (4 oz)
3
tablespoons milk
Preparation
Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
2
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
3
Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.
Tips
Provide the works! Offer toppings of chopped green onions, chopped tomatoes, sliced olives, shredded lettuce and sour cream.
Get on a roll! Soften tortillas as directed on the package for easier rolling.
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