French Onion Chicken Recipe
Ingredients needed for french onion chicken:
Chicken: Pound breast meat (skinless) into uniform sizes.
Onion sauce: This amazing sauce is made with thin slices of sweet onions, broth, and Worcestershire, plus butter. Prep some cornstarch to thicken.
Seasonings: To build flavor, we’re adding Italian herbs, salt, basil, and fresh pepper.
Cheese: We’re combining Provolone and Swiss (or mozzarella) for a melty, cheesy finish. You can also add parmesan if you wish.
How to make the best french onion chicken?
Sauté. First, stir-fry the onions in butter until fragrant, soft, and caramelized. Set aside.
Sear. Season your breast fillets with herbs, salt, and pepper, plus a dash of olive oil to make the seasonings stick. Then, sear this until golden and done. Set aside.
Finish the sauce. Return your sauteed onions then sprinkle a little cornstarch on top. After stirring this, pour in your Worcestershire and broth. Whisk very well until all the cornstarch is completely dissolved, then let everything simmer until thick.
Add the chicken back. To the sauce, place the breast fillet and spoon the sauce all over. Top with both kinds of cheese. Bake in a 400F oven for about 8 mins. until gooey and melted.
Serve. Plate up with more herbs or parsley, and enjoy hot!
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