RECIPE Healthy pumpkin pie cookies
ingredients
½ cup pumpkin puree
½ cup natural peanut butter, or nut free
¼ cup honey
1 tablespoon vanilla
1 ¼ cup quick oats
2 teaspoons pumpkin pie spice
½ teaspoon baking powder
Preparation
Preheat the oven to 350°F. Line a cookie sheet with parchment paper.
In a large bowl, stir together the pumpkin, peanut butter, honey, and vanilla.
To the pumpkin, peanut butter mixture add the oats, pumpkin pie spice, and baking powder.
Stir the oat mixture into the pumpkin mixture until combined.
Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. Using your hands, flatten, and spread each mound of dough shaped like a cookie.
Place the cookie sheet in the preheated oven and bake for 13 to 15 minutes. Remove from oven and allow cookies to cool down.
Equipment
Mixing bowls measuring cups
Nutrition
Serving Size: 1 cookieCalories: 100Sugar: 6gSodium: 38mgFat: 4.9gSaturated Fat: 1gCarbohydrates: 12.2gFiber: 1.3gProtein: 2.9gCholesterol: 0mg
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