LOADED BBQ CHICKEN SALAD
In a hot skillet cook seasoned boneless, skinless chicken thighs.
Chop cooked thighs and toss in bbq sauce, then set aside.
Place all dressing ingredients into a small bowl and whisk together until fully combined.
Toss together cabbage and romaine and spread onto a large platter.
Arrange black beans, tomatoes, corn, red onions, and jicama over greens.
Top salad with bbq chicken and sliced green onions.
Serve with dressing on side.
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