LOADED BBQ CHICKEN SALAD

LOADED BBQ CHICKEN SALAD

In a hot skillet cook seasoned boneless, skinless chicken thighs.

Chop cooked thighs and toss in bbq sauce, then set aside.

Place all dressing ingredients into a small bowl and whisk together until fully combined.

Toss together cabbage and romaine and spread onto a large platter.

Arrange black beans, tomatoes, corn, red onions, and jicama over greens.

Top salad with bbq chicken and sliced green onions.

Serve with dressing on side.