One Pan Creamy Parmesan Chicken
Ingredients needed:
Chicken: We love using lean breast meat for this recipe because it balances out the rich sauce.
Seasonings: Prepare some flour for dredging, and measure paprika, Italian herbs, and onion powder plus salt and pepper.
Aromatics: Fresh, minced garlic and shallots build great flavor for our sauce.
Parmesan sauce: Finally, prepare some broth and white wine, spinach, heavy cream, plus fresh parmesan, more Italian herbs, and black pepper.
How to make one pan creamy parmesan chicken
Sear. Coat the breasts in the seasoning mix, lightly flour, and brown in hot oil and butter until golden and fully cooked. Set this aside.
Make the parmesan cream. In the same pan, add a splash of oil, then saute your shallots, followed by the garlic. After that, deglaze using the white wine and scrape off all the flavorful brown bits off the bottom. Next, pour the broth in before adding the cream. Let this simmer until slightly thick. Finally, season with parmesan, herbs, pepper, and add the spinach. Let simmer until the greens are wilted.
Finish. Nestle the browned breasts in the sauce and sprinkle with fresh, chopped parsley.
Serve. Enjoy hot with your favorite sides!
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