Strawberry yogurt

750g strawberries, hulled

1/2 cup honey

500g tub reduced-fat plain Greek-style yoghurt

Method

Step 1

Process strawberries

and honey until smooth. Strain through a fine sieve into a large jug. Discard solids. Return mixture to processor.

Step 2

Add yoghurt. Process until smooth. Pour into two 3 cup-capacity plastic containers. Cover surface with plastic wrap. Freeze for 4 hours or until frozen.

Step 3

Remove from freezer. Stand for 3 minutes or until just softened. Spoon into processor. Process until smooth. Transfer to a 6 cup-capacity plastic container. Cover surface with plastic wrap. Freeze for 4 hours or until firm.

Step 4

Remove from freezer. Stand for 3 minutes or until just softened. Serve.